Sidamo

OriginEthiopia

ProcessWashed

Summary

Ethiopia Sidamo coffee from the Sidamo region, sourced from a cooperative. Grown at high altitudes between 1800-2200 meters under shade, hand-picked and processed using the wet method (washed). This Arabica coffee offers an intense flavor with lively acidity, featuring citrusy and fruity notes characteristic of African coffees.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Decaffeinated: No
Producer: Szövetkezet
Altitude: 1800 - 2200 m.a.s.l
Variety: Arabica
Notes: Fruity, Citrus

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The roaster

Csészényi

Csészényi is a Hungarian artisan coffee roastery and café based in Hungary, offering freshly roasted specialty coffee. They focus on single-origin arabica coff…

AI-assisted description, based on roaster & cupping data.

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