Sidamo
OriginEthiopia
ProcessWashed

Summary

Ethiopia Sidamo coffee from the Sidamo region, sourced from a cooperative. Grown at high altitudes between 1800-2200 meters under shade, hand-picked and processed using the wet method (washed). This Arabica coffee offers an intense flavor with lively acidity, featuring citrusy and fruity notes characteristic of African coffees.

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Details

FormatBean
DecaffeinatedNo
ProducerSzövetkezet
Altitude1800 - 2200 m.a.s.l
VarietyArabica
NotesFruity, Citrus

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The roaster

Csészényi
Csészényi

Csészényi is a Hungarian artisan coffee roastery and café based in Hungary, offering freshly roasted specialty coffee. They focus on single-origin arabica coffees and farm-selected beans, with a rotating 'Coffee of the Month' feature highlighting different origins such as Panama Boquete from Garrido Farm. Their product range includes whole bean coffee, espresso blends, and they also serve café items like lattes, cappuccinos, teas, hot chocolate, pastries, and bagels in their physical coffee shop. The roastery emphasizes craft roasting ('kézműves pörkölés') and sustainability, sourcing from family-owned farms. They operate a webshop selling coffee and tea products alongside their café operations. The roasting style appears to focus on medium-bodied, balanced profiles with bright, citrusy acidity typical of specialty light to medium roasts.

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