
Csészényi
Sidamo
OriginEthiopia
ProcessWashed
Summary
Ethiopia Sidamo coffee from the Sidamo region, sourced from a cooperative. Grown at high altitudes between 1800-2200 meters under shade, hand-picked and processed using the wet method (washed). This Arabica coffee offers an intense flavor with lively acidity, featuring citrusy and fruity notes characteristic of African coffees.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerSzövetkezet
Altitude1800 - 2200 m.a.s.l
VarietyArabica
NotesFruity, Citrus
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