Chanchamayo
Chanchamayo
Csészényi

Chanchamayo

OriginPeru
Roast levelMedium
ProcessWashed

Summary

This organic Peruvian coffee comes from the Chanchamayo province in central Peru, grown at 1200-1800 meters altitude in a unique microclimate called the 'jungle eyebrow'. Cultivated by eight producer groups on approximately 600 hectares using sustainable practices without pesticides or fertilizers. The coffee features Tipica, Caturra, Bourbon, Pache, Catuai, and Catimor varieties, processed using the washed method. Flavor profile includes sweet, slightly citrus, and chocolate notes with a full body.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1200 - 1800 m.a.s.l
VarietyCatuai, Bourbon, Caturra, Typica, Pache, Catimor
NotesSweet, Chocolate, Citrus

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The roaster

Csészényi
Csészényi

Csészényi is a Hungarian artisan coffee roastery and café based in Hungary, offering freshly roasted specialty coffee. They focus on single-origin arabica coffees and farm-selected beans, with a rotating 'Coffee of the Month' feature highlighting different origins such as Panama Boquete from Garrido Farm. Their product range includes whole bean coffee, espresso blends, and they also serve café items like lattes, cappuccinos, teas, hot chocolate, pastries, and bagels in their physical coffee shop. The roastery emphasizes craft roasting ('kézműves pörkölés') and sustainability, sourcing from family-owned farms. They operate a webshop selling coffee and tea products alongside their café operations. The roasting style appears to focus on medium-bodied, balanced profiles with bright, citrusy acidity typical of specialty light to medium roasts.

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