Bababudan Aa

OriginIndia

Roast levelMedium

ProcessWashed

Summary

India Bababudan AA specialty coffee from the Bababudangiri mountain region in Karnataka, India. Grown at 1000-1500m elevation under shade. Varieties include S.795, Sln.9, and Cauvery. Processed using the washed method. Flavor profile: smooth, slightly acidic, full-bodied with a delicately spicy aroma. Recommended as a medium roast, suitable for espresso and milk-based drinks.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Region: Karnataka
Altitude: 1000 - 1500 m.a.s.l
Variety: Cauvery, Selection 9, S795
Notes: Spice

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Csészényi

Csészényi is a Hungarian artisan coffee roastery and café based in Hungary, offering freshly roasted specialty coffee. They focus on single-origin arabica coff…

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