
Csészényi
Bababudan Aa
OriginIndia
Roast levelMedium
ProcessWashed
Summary
India Bababudan AA specialty coffee from the Bababudangiri mountain region in Karnataka, India. Grown at 1000-1500m elevation under shade. Varieties include S.795, Sln.9, and Cauvery. Processed using the washed method. Flavor profile: smooth, slightly acidic, full-bodied with a delicately spicy aroma. Recommended as a medium roast, suitable for espresso and milk-based drinks.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1000 - 1500 m.a.s.l
VarietySln.6, Cauvery, S795
NotesSpice
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