CrackerJack
Ethiopia Guji Hadeso Bio
OriginEthiopia
ProcessWashed
Summary
Ethiopian specialty coffee from the Guji region, produced by around 500 smallholder farmers who deliver cherries to the Hadeso washing station. Fully washed, organic Grade 1 coffee featuring JARC and local indigenous varieties. Cherries are selectively hand-picked, fermented for 36-48 hours and dried on raised beds under shade for 5-7 days. Juicy, clean cup with balanced mandarin acidity and rooibos and violet flavour notes.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Guji
- Notes
- Mandarin, Rooibos, Violet
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The roaster
CrackerJack is a Pécs roaster that came out swinging — founded in 2020 and immediately racking up awards, including a local Product of the Year nod and a 2021…
AI-assisted description, based on roaster & cupping data.
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