Costa Rica – Hacienda Sonora

Summary

Costa Rica Hacienda Sonora is a natural processed coffee from the Valle Central region, specifically Alajuela, Grecia. Produced by Diego Guardia on the Hacienda Sonora farm, located at the foot of the Poás volcano. The farm is known for its sustainable practices, using 100% renewable energy and supporting the local community. This lot is made from the Caturra variety and offers flavour notes of dried plum, cinnamon, and blackberry. The coffee is grown under shade on 45 hectares, surrounded by rich biodiversity, and processed using natural methods on raised beds or drying patios.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Grecia, Alajuela, Valle Central

Producer

Diego Guardia

Variety

Caturra

Notes

Plum, Blackberry, Cinnamon

The roaster

CrackerJack

CrackerJack is a Pécs roaster that came out swinging — founded in 2020 and immediately racking up awards, including a local Product of the Year nod and a 2021…