La Pradera Tabi
La Pradera Tabi
Corvus Coffee

La Pradera Tabi

OriginColombia
ProcessNatural

Summary

A natural processed Tabi coffee from Santander, Colombia. Produced by Oscar Daza at La Pradera Hacienda Cafetera, a four-generation family farm located near the Chicamocha Canyon. The Tabi variety is a hybrid of Bourbon, Typica, and Timor, offering disease resistance while maintaining cup quality. The coffee has a flavour profile of juicy citrus, raspberry, red wine, and honeysuckle.

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Details

FormatBean
DecaffeinatedNo
ProducerOscar Daza
VarietyTabi
NotesRaspberry, Red Wine, Honeysuckle

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The roaster

Corvus Coffee
Corvus Coffee

Corvus Coffee is a Denver roaster that's quietly become one of Colorado's best — enough to land as a 2026 Roaster of the Year finalist. They build direct relationships with specific farmers and roast across single origins, seasonal blends and higher-end reserve lots, with a real emphasis on education: hands-on classes to sharpen your skills and explore new flavours. There are cafés around the Denver area, plus US shipping and wholesale. Community events and giving programmes round it out. A polished, farmer-focused pick if you want expressive single origin specialty coffee from a roaster on a genuine upswing.

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