
Corvus Coffee
Aldea La Chota
OriginPeru
ProcessAnaerobic, Washed
Summary
Aldea La Chota is a single-origin coffee from the Cajamarca region of Peru. It is an anaerobic washed Caturra variety. The tasting notes include vanilla, wildflower honey, caramel, and crisp green apple.
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FormatBean
DecaffeinatedNo
VarietyCaturra
NotesCaramel, Vanilla
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