Corvus Coffee
El Pijao Divisa
OriginColombia
Roast levelLight
ProcessCarbonic Maceration
Summary
This single-origin coffee from El Pijao, Colombia, is produced by Diofanor and processed using carbonic maceration. The Java variety lot was fermented for 96 hours to enhance deeper fruit notes. It offers a floral aroma with flavors of red plum and pineapple. The coffee received a score of 96 points from Coffee Review, ranking among the Top 50 in the world.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 96
- Region
- El Pijao
- Producer
- Diofanor
- Variety
- Java
- Notes
- Plum, Floral, Pineapple
Reviews
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The roaster
Corvus Coffee is a Denver roaster that's quietly become one of Colorado's best — enough to land as a 2026 Roaster of the Year finalist. They build direct relat…
AI-assisted description, based on roaster & cupping data.
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