Rwanda Kirambo
OriginRwanda
Roast levelMedium
ProcessWashed

Summary

A single origin washed coffee from Rwanda, grown at 1545m altitude in the Nyamasheke District near Lake Kivu. Produced from Red Bourbon variety by smallholder farmers and processed at the Kirambo washing station with slow drying on raised beds. Medium roasted with flavour notes of lemon, blackberry, nutmeg, almond and brown sugar. SCA score of 85.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score85
Altitude1545 m.a.s.l
VarietyRed Bourbon
NotesNutmeg, Lemon, Brown Sugar, Blackberry, Almond

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The roaster

Copper Coffee Roasters
Copper Coffee Roasters

Copper Coffee Roasters is a specialty coffee roastery and cafe tucked inside a rustic barn at Bramley Hedge Farm, somewhere in the UK. They roast in small batches, offering everything from single origins (like their Rwanda Karengera) to thoughtful blends like the House Espresso and Seasonal Winter Warmer. They split their roasts by brew method — brighter, delicate filter roasts for pour-over lovers, and richer, full-bodied espresso roasts for those pulling shots at home. They also sell proper brewing gear (V60s, AeroPresses, grinders) for home baristas looking to level up. A subscription delivers freshly roasted beans to your door, with a Discovery option for the curious. They visited farms in Rwanda themselves in 2025 — they're clearly the kind of roasters who go the extra mile.

AI-assisted description, based on roaster & cupping data.

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