Copper Coffee Roasters
Rwanda Kirambo
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
A single origin washed coffee from Rwanda, grown at 1545m altitude in the Nyamasheke District near Lake Kivu. Produced from Red Bourbon variety by smallholder farmers and processed at the Kirambo washing station with slow drying on raised beds. Medium roasted with flavour notes of lemon, blackberry, nutmeg, almond and brown sugar. SCA score of 85.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Region
- Nyamasheke District, Lake Kivu
- Altitude
- 1545 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Nutmeg, Lemon, Brown Sugar, Blackberry, Almond
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The roaster
Copper Coffee Roasters is a specialty coffee roastery and cafe tucked inside a rustic barn at Bramley Hedge Farm, somewhere in the UK. They roast in small batc…
AI-assisted description, based on roaster & cupping data.
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