
Copper Coffee Roasters
El Salvador Borbollon
OriginEl Salvador
Roast levelMedium
ProcessWashed
Summary
A single origin coffee from El Salvador, sourced from the El Borbollon mill on the Apaneca Ilamatepec Mountain Range near the Santa Ana Volcano. This washed-process coffee is a blend of 19 farms assembled by the Alvarez family and head cupper Luis Rodriguez. Grown at 1300-1400m altitude, the Red Bourbon variety is medium-dark roasted, offering notes of stone fruits, milk chocolate and hazelnut. SCA score of 83.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 83
- Altitude
- 1300 - 1400 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Milk Chocolate, Stone Fruit, Hazelnut
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The roaster

Copper Coffee Roasters is a specialty coffee roastery and cafe tucked inside a rustic barn at Bramley Hedge Farm, somewhere in the UK. They roast in small batc…
AI-assisted description, based on roaster & cupping data.
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