
Copper Coffee Roasters
El Salvador Borbollon
OriginEl Salvador
Roast levelMedium
ProcessWashed
Summary
A single origin coffee from El Salvador, sourced from the El Borbollon mill on the Apaneca Ilamatepec Mountain Range near the Santa Ana Volcano. This washed-process coffee is a blend of 19 farms assembled by the Alvarez family and head cupper Luis Rodriguez. Grown at 1300-1400m altitude, the Red Bourbon variety is medium-dark roasted, offering notes of stone fruits, milk chocolate and hazelnut. SCA score of 83.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score83
Altitude1300 - 1400 m.a.s.l
VarietyRed Bourbon
NotesMilk Chocolate, Stone Fruit, Hazelnut
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
