Costa Rica Decaffeinated
Costa Rica Decaffeinated
Copper Coffee Roasters

Costa Rica Decaffeinated

OriginCosta Rica
Roast levelMedium

Summary

A single-origin decaffeinated coffee from Costa Rica, processed using the CO2 decaffeination method. Variety: Red Catuai. Medium-dark roasted. SCA score of 81.50. Flavour notes of pear, cherry, cacao nibs and liquorice. Suitable for various brewing methods including French Press, V60, AeroPress and Moka Pot.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — CO2 Process
Cupping score81.5
VarietyRed Catuai
NotesCocoa, Pear, Licorice, Cherry

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The roaster

Copper Coffee Roasters
Copper Coffee Roasters

Copper Coffee Roasters is a specialty coffee roastery and cafe tucked inside a rustic barn at Bramley Hedge Farm, somewhere in the UK. They roast in small batches, offering everything from single origins (like their Rwanda Karengera) to thoughtful blends like the House Espresso and Seasonal Winter Warmer. They split their roasts by brew method — brighter, delicate filter roasts for pour-over lovers, and richer, full-bodied espresso roasts for those pulling shots at home. They also sell proper brewing gear (V60s, AeroPresses, grinders) for home baristas looking to level up. A subscription delivers freshly roasted beans to your door, with a Discovery option for the curious. They visited farms in Rwanda themselves in 2025 — they're clearly the kind of roasters who go the extra mile.

AI-assisted description, based on roaster & cupping data.

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