Copper Coffee Roasters
Costa Rica Decaffeinated
OriginCosta Rica
Roast levelMedium
Summary
A single-origin decaffeinated coffee from Costa Rica, processed using the CO2 decaffeination method. Variety: Red Catuai. Medium-dark roasted. SCA score of 81.50. Flavour notes of pear, cherry, cacao nibs and liquorice. Suitable for various brewing methods including French Press, V60, AeroPress and Moka Pot.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — CO2 Process
- Cupping score
- 81.5
- Variety
- Red Catuai
- Notes
- Cocoa, Pear, Licorice, Cherry
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The roaster
Copper Coffee Roasters is a specialty coffee roastery and cafe tucked inside a rustic barn at Bramley Hedge Farm, somewhere in the UK. They roast in small batc…
AI-assisted description, based on roaster & cupping data.
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