Brazil Monteiro Lobato

Summary

A single origin speciality coffee from Brazil's Rio Pardo region, situated between Mogiana and South Minas. This signature blend by Ocafi draws on lots from neighbouring farms around Fazenda Pinheiro. The natural process involves 12 days of sun-drying on patios, 10 hours in mechanical dryers, and 15 days resting in wooden Tulhas. Produces a well balanced, medium bodied cup with chocolate sweetness, nutty undertones, and a touch of stone fruit.

Details

Format

Bean

Decaffeinated

No

Notes

Chocolate, Stone Fruit, Nutty

The roaster

Copper Coffee Roasters

Copper Coffee Roasters is a specialty coffee roastery and cafe tucked inside a rustic barn at Bramley Hedge Farm, somewhere in the UK. They roast in small batc…