El Salvador Los Nogales Black Honey

Summary

Single origin specialty coffee from El Salvador, grown at Los Nogales farm, part of JASAL and managed by Jose Antonio Salaverria with Orlando Garcia as the specific farm manager. The farm, whose name translates to walnut tree, is where Salaverria grew up. Cherries are picked fully ripe, depulped very loosely (only about 1% of mucilage removed) for a black honey process, then dried on shaded raised beds for two days before 20-25 days of sun drying. Available as whole beans or freshly ground in coarse, medium, fine or espresso grind, packed in 100% recyclable bags.

Details

Format

Bean

Decaffeinated

No

Producer

JASAL (Salaverria family)

The roaster

Copper Coffee Roasters

Copper Coffee Roasters is a specialty coffee roastery and cafe tucked inside a rustic barn at Bramley Hedge Farm, somewhere in the UK. They roast in small batc…