Copper Coffee Roasters
Rwanda Karengera
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
A single origin specialty coffee from Rwanda, produced by 11 smallholder farmers delivering cherry to the Karengera washing station in Nyamasheke District, Western Province. Grown at 1,600-1,850m altitude on volcanic soil. The coffee is Red Bourbon variety, washed processed, medium roasted. It has an SCA score of 86 with tasting notes of raspberry, cherry, cola, black tea, jasmine, and toffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 86
- Altitude
- 1600 - 1850 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Raspberry, Cola, Black Tea, Cherry, Toffee, Jasmine
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The roaster
Copper Coffee Roasters is a specialty coffee roastery and cafe tucked inside a rustic barn at Bramley Hedge Farm, somewhere in the UK. They roast in small batc…
AI-assisted description, based on roaster & cupping data.
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