Magarissa Reripa - Ethiopia
Summary
A washed Ethiopian filter coffee from Nensebo, West Arsi, grown at 2,000 masl from Heirloom varieties. Reripa opens with delicate apricot and chamomile aromas, followed by blackcurrant and plum yoghurt carried by a silky-smooth mouthfeel. Fine caramel notes add sweetness and roundness, while fresh stone fruit gives clarity and vibrancy. The cup balances lively acidity with a creamy body; its deep dark-berry sweetness softens into a lingering marshmallow-like finish. Clean and expressive, it shows a richer, more rounded side of the classic floral Ethiopian profile.
Filter
- Coffee in
- 30 g
- Water
- 500 g
- Time
- 3:10
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- West Arsi, Nensebo
- Altitude
- 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Caramel, Blackcurrant, Chamomile, Marshmallow
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The roaster
Copenhagen Coffee Lab is a specialty coffee roaster based in Copenhagen, Denmark, with its own roastery and a small chain of cafés across Denmark, Germany, Fra…
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