Ps Blend – Honduras & Peru
Summary
A blend of coffees from Honduras and Peru, washed processed, featuring varieties such as Catimor, Catuai, Lempira, Caturra, Typica, and Pache. Grown at 1,200-1,800 meters above sea level. The cup is characterized by a smooth mouthfeel, medium full body, and notes of dark chocolate, walnut, and caramel. Roasted with an espresso profile, it offers rich sweetness and low acidity, suitable for both black and with milk.
Espresso
Ratio 1:2- Coffee in
- 20 g
- Coffee out
- 38 g
- Time
- 25 s
- Temperature
- 93°C
Grind: finely ground
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1200 - 1800 m.a.s.l
- Variety
- Catuai, Caturra, Typica, Pache, Lempira, Catimor
- Notes
- Caramel, Walnut, Dark Chocolate
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The roaster
Copenhagen Coffee Lab is a specialty coffee roaster based in Copenhagen, Denmark, with its own roastery and a small chain of cafés across Denmark, Germany, Fra…
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