Negrisa Filter - Peru
Summary
Organic filter coffee from Peru, grown in the Junín, Oxapampa region at 1,000–1,800 masl. Made from Typica variety, washed processed. The cup opens with deep notes of milk chocolate, complemented by the natural sweetness of pecans and red apples, with a subtle hint of malic acid adding crispness and vibrancy. Soft, well-balanced and rounded, with a clean finish. High-altitude slow ripening gives a dense structure and an aromatic, layered cup.
Filter
- Coffee in
- 30 g
- Water
- 500 g
- Time
- 3:50
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Oxapampa, Junín
- Altitude
- 1000 - 1800 m.a.s.l
- Variety
- Typica
- Notes
- Pecan, Red Apple, Milk Chocolate
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The roaster
Copenhagen Coffee Lab is a specialty coffee roaster based in Copenhagen, Denmark, with its own roastery and a small chain of cafés across Denmark, Germany, Fra…
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