Campo Das Vertentes – Brazil
Summary
A classic espresso from Brazil, Campo Das Vertentes comes from the Minas Gerais region. Grown at 900-1,200 masl, this Yellow Bourbon variety is semi-washed and roasted for espresso. It offers a sweet and balanced cup with notes of caramel, cookie dough, and redcurrant, with medium sweetness, low acidity, and medium body.
Espresso
Ratio 1:2- Coffee in
- 20 g
- Coffee out
- 43 g
- Time
- 30 s
- Temperature
- 94°C
Grind: finely ground
Yield range 42-44g, extraction time 27-33 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 900 - 1200 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Caramel, Redcurrant, Cookie Dough
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The roaster
Copenhagen Coffee Lab is a specialty coffee roaster based in Copenhagen, Denmark, with its own roastery and a small chain of cafés across Denmark, Germany, Fra…
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