Copenhagen Coffee Lab
Proexo Espresso – Honduras
OriginHonduras
Roast levelMedium
ProcessWashed
Summary
An organic espresso from Honduras, produced by Juan Madrid in the Copan region. Grown at 1,200-1,750 masl, this washed coffee features Caturra, Catuai, and Lempira varieties. Flavour notes include marzipan, dark chocolate, and pine nuts, with a sweet aroma and smooth, mellow taste.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
Ratio 1:2- Coffee in
- 20 g
- Coffee out
- 40 g
- Time
- 23 s
- Temperature
- 93.5°C
Grind: finely ground
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Juan Madrid
- Altitude
- 1200 - 1750 m.a.s.l
- Variety
- Catuai, Caturra, Lempira
- Notes
- Pine Nut, Dark Chocolate, Marzipan
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The roaster
Copenhagen Coffee Lab is a specialty coffee roaster based in Copenhagen, Denmark, with its own roastery and a small chain of cafés across Denmark, Germany, Fra…
AI-assisted description, based on roaster & cupping data.
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