Ngoma
OriginRwanda
ProcessAnaerobic, Natural

Summary

Ngoma is a specialty coffee from the Nyamasheke region of Rwanda, produced by Baho Coffee. Grown at 1500-1850 meters above sea level, this Red Bourbon variety undergoes a 12-day anaerobic natural fermentation process followed by 35 days of sun drying. The cup profile features tropical fruit, pineapple, mango, and cocoa beans. Cupping score: 87.50.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score87.5
ProducerBaho Coffee
Altitude1500 - 1850 m.a.s.l
VarietyRed Bourbon
NotesCocoa, Mango, Pineapple

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The roaster

Concept Coffee Roasters
Concept Coffee Roasters

Concept Coffee Roasters is a Slovak specialty coffee roastery based in Slovakia, dedicated to elevating roast quality with every batch. Their philosophy centers on sourcing exceptional coffees and roasting them to highlight natural flavors rather than masking them. They offer a curated selection of single origin and blended coffee beans suitable for both espresso and filter preparation. As a dedicated coffee roaster, they focus on freshness and precision in their roast profiles, aiming to bring out the best in each bean's unique characteristics. Their product range includes whole bean coffee for home and café use, with a clear passion for the craft of roasting at the heart of everything they do.

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