OriginRwanda
ProcessAnaerobic, Natural
Summary
Ngoma is a specialty coffee from the Nyamasheke region of Rwanda, produced by Baho Coffee. Grown at 1500-1850 meters above sea level, this Red Bourbon variety undergoes a 12-day anaerobic natural fermentation process followed by 35 days of sun drying. The cup profile features tropical fruit, pineapple, mango, and cocoa beans. Cupping score: 87.50.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score87.5
ProducerBaho Coffee
Altitude1500 - 1850 m.a.s.l
VarietyRed Bourbon
NotesCocoa, Mango, Pineapple
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