OriginRwanda
ProcessAnaerobic, Natural
Summary
Ngoma is a specialty coffee from the Nyamasheke region of Rwanda, produced by Baho Coffee. Grown at 1500-1850 meters above sea level, this Red Bourbon variety undergoes a 12-day anaerobic natural fermentation process followed by 35 days of sun drying. The cup profile features tropical fruit, pineapple, mango, and cocoa beans. Cupping score: 87.50.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Baho Coffee
- Altitude
- 1500 - 1850 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cocoa, Mango, Pineapple
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The roaster
Concept Coffee Roasters is a Slovak specialty coffee roastery based in Slovakia, dedicated to elevating roast quality with every batch. Their philosophy center…
AI-assisted description, based on roaster & cupping data.
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