The Pink Honey - Blend

Summary

A blend of two Ethiopian coffees from Limu, both produced by Reshad Ababulgu with the JARC 74110 cultivar at 2,050 MASL. It combines a 50% White Honey Washed component with a 50% Red Honey Washed component, described as a "Pink Honey" process. Roasted very light, it shows crisp citrus-like acidity with floral high notes, a tea-like body, silky mouthfeel and sharp clarity. Tasting notes of clementine, jasmine and pomegranate. Recommended for manual pour-over or as a "soup shot" on espresso, with a resting time of 4+ weeks from roast date.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

88

Region

Limu

Producer

Reshad Ababulgu

Altitude

2050 m.a.s.l

Variety

JARC 74110

Notes

Pomegranate, Clementine, Jasmine

The roaster

Colorfull Coffee

Colorfull Coffee is a specialty coffee roaster with a contrarian streak: they'd rather build blends than chase single origins. After tasting 173 coffees for th…