Colorfull Coffee
Tarte-tatin Blend
OriginColombia, Brazil
Roast levelMedium
ProcessCarbonic Maceration, Co-Fermentation, Honey, Natural
Summary
Tarte-Tatin is a medium roast blend from Colorfull Coffee Corp's Co-Ferment Trio. It combines 70% Brazil Red Catuai natural-processed coffee from Eduardo Pereira with 30% Colombia Caturra peach carbonic honey co-ferment from Edwin Noreña. The cup offers caramelized peach, burnt sugar and praline notes, with a full body and a bittersweet structure. Roasted for all brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Eduardo Pereira, Edwin Noreña
- Variety
- Red Catuai, Caturra
- Notes
- Caramel, Peach, Praline
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The roaster
Colorfull Coffee is a specialty coffee roaster with a contrarian streak: they'd rather build blends than chase single origins. After tasting 173 coffees for th…
AI-assisted description, based on roaster & cupping data.
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