Colorfull Coffee
Tarte-tatin Blend
OriginColombia, Brazil
Roast levelMedium
ProcessCarbonic Maceration, Co-Fermentation, Honey, Natural
Summary
Tarte-Tatin is a medium roast blend from Colorfull Coffee Corp's Co-Ferment Trio. It combines 70% Brazil Red Catuai natural-processed coffee from Eduardo Pereira with 30% Colombia Caturra peach carbonic honey co-ferment from Edwin Noreña. The cup offers caramelized peach, burnt sugar and praline notes, with a full body and a bittersweet structure. Roasted for all brewing methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Eduardo Pereira, Edwin Noreña
- Variety
- Red Catuai, Caturra
- Notes
- Caramel, Peach, Praline
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Colorfull Coffee is a specialty coffee roaster with a contrarian streak: they'd rather build blends than chase single origins. After tasting 173 coffees for th…
AI-assisted description, based on roaster & cupping data.
More from Colorfull Coffee
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .