Colorfull Coffee
Bumbleberry Pie - Espresso
OriginEthiopia, Colombia
Roast levelMedium
ProcessNatural, Washed
Summary
A blend of 80% Ethiopian coffee from Wush Wush (producer Habtamu Abebe, natural process, variety 74110) and 20% Colombian coffee from Cauca (producer Wilton Benitez, Granja Paraíso 92, Java varietal, washed with thermal shock fermentation). Tasting notes include pie, clementine, butterscotch, papaya, brown sugar, passion fruit, pineapple, honey, and lemon. Medium-light roast designed for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Habtamu Abebe, Wilton Benitez
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- JARC 74110, Java
- Notes
- Clementine, Lemon, Papaya, Butterscotch, Brown Sugar, Pineapple, Honey, Passion Fruit, Lemonade
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The roaster
Colorfull Coffee is a specialty coffee roaster with a contrarian streak: they'd rather build blends than chase single origins. After tasting 173 coffees for th…
AI-assisted description, based on roaster & cupping data.
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