Coffeelab
Decaf But Tasty!
OriginColombia
ProcessWashed
Summary
A decaffeinated espresso coffee from Colombia, Huila region, made with Castillo, Caturra and Colombia varieties. Washed processed with EA (ethyl acetate) decaffeination. Tasting notes of almonds, amaretto and biscuits, with low acidity. Designed for espresso brewing but suitable for various methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Huila
- Notes
- Amaretto, Biscuits, Almond
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The roaster
Coffee Lab is a specialty coffee roaster based in Warsaw, Poland, founded in 2012 by a group of coffee enthusiasts. They roast high-quality single origin coffe…
AI-assisted description, based on roaster & cupping data.
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