Coffeelab
Brazil Cemorrado Chocolate Edition
OriginBrazil
ProcessNatural
Summary
Brazil Cemorrado Chocolate Edition combines coffee beans from two key cultivation regions in Brazil - Cerrado and Mogiana. It features Mundo Novo and Catuai varieties, processed using the Natural method. The flavour profile offers chocolate, nougat, and full body with low acidity. Recommended for espresso machines, moka pots, French press, and filter coffee makers.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Variety
- Catuai, Mundo Novo
- Notes
- Nougat, Chocolate
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The roaster
Coffee Lab is a specialty coffee roaster based in Warsaw, Poland, founded in 2012 by a group of coffee enthusiasts. They roast high-quality single origin coffe…
AI-assisted description, based on roaster & cupping data.
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