Coffeelab
Brazil Origin
OriginBrazil
ProcessNatural
Summary
Single origin arabica coffee from Brazil, Minas Gerais region. Produced from Yellow Bourbon, Caturra, and Catuai varieties, processed using the natural method. The coffee presents a mild flavour profile with notes of cocoa and milk chocolate, with low acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Catuai, Yellow Bourbon, Caturra
- Notes
- Cocoa, Milk Chocolate
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The roaster
Coffee Lab is a specialty coffee roaster based in Warsaw, Poland, founded in 2012 by a group of coffee enthusiasts. They roast high-quality single origin coffe…
AI-assisted description, based on roaster & cupping data.
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