Colombia Nogales Experimental Decaf

Summary

A decaffeinated coffee from Colombia's renowned Nogales farm, led by Oscar Hernandez, a third-generation farmer from Huila and Cup of Excellence winner (2006). Grown in Oporapa, Huila region. Maragesha variety. Processed using Thermal Shock method, which involves hand harvesting, flotation sorting, 24-hour fermentation, washing, and drying on raised beds. Decaffeination uses a natural must from coffee cherry husk and pulp, with beans immersed in hot water at 40°C for four hours, repeated twice. Flavour profile: lavender, kaffir leaves, thyme, coconut. High acidity. Intended for filter brewing methods.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

Yes

Producer

Nogales

Variety

Maragesha

Notes

Lavender, Coconut, Thyme

The roaster

Coffeelab

Coffee Lab is a specialty coffee roaster based in Warsaw, Poland, founded in 2012 by a group of coffee enthusiasts. They roast high-quality single origin coffe…