Colombia Miraflores

OriginColombia

ProcessHoney

Summary

A blend of three varieties from Miraflores Farm in Pitalito, Huila, Colombia, grown at around 1,750 m by Lucelly Aviles Trejos and her family. Geisha, Pink Bourbon and Bourbon Aji were each processed separately using the honey method, with whole-cherry fermentation, depulping and a second fermentation in sealed tanks before partial washing and 8 days of drying with some mucilage retained; the three lots are then combined. The cup is syrupy and candy-sweet with high acidity, tropical pineapple and ripe mango, and a long fruity finish.

AI-assisted description, based on roaster & cupping data.

Brew guide

AeroPress

Coffee in: 16 g
Water: 220 g
Time: 1:30
Temperature: 90°C

Grind: 19-23 clicks - Comandante

Set up your grinder

0:00Pour to 110 ml
0:30Pour to 220 ml
1:00Place the device on server and slowly press out
1:30End

Invert method; two pours every 30 seconds.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Region: Huila, Pitalito
Producer: Lucelly Aviles Trejos
Altitude: 1750 m.a.s.l
Variety: Bourbon Aji, Geisha, Pink Bourbon
Notes: Mango, Candy, Pineapple

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The roaster

Coffeelab

Coffee Lab is a specialty coffee roaster based in Warsaw, Poland, founded in 2012 by a group of coffee enthusiasts. They roast high-quality single origin coffe…

AI-assisted description, based on roaster & cupping data.

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