Colombia Luis Marcelino Aji

Summary

Single origin coffee from Colombia, produced by Luis Marcelino of Aroma Nativo in Pitalito, Huila region. The variety is Aji (Bourbon Aji), processed using the Hydro Honey method — anaerobic fermentation, depulping, pre-drying, rehydration with selected yeasts and bacteria, then drying on raised beds for up to 26 days, followed by 3 months of controlled stabilization. Flavour notes include strawberry, mango, and sea buckthorn, with high acidity. The cup offers intense, juicy fruitiness with a jammy strawberry character and soft sweetness.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Luis Marcelino

Variety

Aji Bourbon

Notes

Mango, Strawberry

The roaster

Coffeelab

Coffee Lab is a specialty coffee roaster based in Warsaw, Poland, founded in 2012 by a group of coffee enthusiasts. They roast high-quality single origin coffe…