Colombia El Cedro Maracaturra

OriginColombia

Roast levelLight

ProcessWashed

Summary

Colombia El Cedro is a washed coffee from the Huila region, produced by Henry Muñoz and Mónica Berdugo on their small two-hectare farm. The variety is Maracaturra, a natural cross between Caturra and Maragogipe. The coffee undergoes a two-stage fermentation process: two days in bags, then two days in mucilage, followed by washing and drying for 20-25 days. Flavour notes include peach, jasmine, and gooseberry, with high acidity and a light, clean, tea-like profile.

AI-assisted description, based on roaster & cupping data.

Brew guide

AeroPress

Coffee in: 16 g
Water: 220 g
Temperature: 90°C

Grind: 19-23 clicks - Comandante

Set up your grinder

0:00to 110 ml
0:30to 220 ml
1:00place the device on server and slowly press out
1:30end

2 pours every 30 seconds

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Huila, Palestina
Producer: Henry Muñoz and Mónica Berdugo
Variety: Maracaturra
Notes: Gooseberry, Peach, Jasmine

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The roaster

Coffeelab

Coffee Lab is a specialty coffee roaster based in Warsaw, Poland, founded in 2012 by a group of coffee enthusiasts. They roast high-quality single origin coffe…

AI-assisted description, based on roaster & cupping data.

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