Kenia Tegu

OriginKenya

ProcessWashed

Summary

Kenia Tegu is a specialty single origin coffee from Kenya, grown in the Nyeri region near Mount Kenya. The coffee is sourced from the Tekangu Farmers' Cooperative Society, with cherries processed at the Tegu washing station at approximately 1700 m altitude. The variety is a blend of SL28, SL34, and Ruiru 11. The coffee undergoes a multi-stage fully washed process including fermentation, washing, and drying on African beds. The sensory profile features notes of red currant, peach, and caramel with a high, sparkling acidity and a tomato-like umami character. It is presented as drip bag sachets with ground coffee for convenient pour-over brewing.

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Details

FormatGround

Roast profileFilter

DecaffeinatedNo

ProducerTekangu Farmers' Cooperative Society

Altitude1700 m.a.s.l

VarietySL34, SL28, Ruiru 11

NotesCaramel, Red Currant, Peach, Tomato

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The roaster

Coffee Plant

COFFEE PLANT is a Polish specialty coffee roastery (palarnia kawy specialty) dedicated to sourcing and roasting high-quality coffee beans. Based in Poland and operating through their online platform, they focus on the specialty coffee segment, offering carefully selected coffees for both espresso and filter preparation. As a dedicated coffee roaster, COFFEE PLANT brings a modern approach to roasting, emphasizing quality and traceability in their product range. Their offer is geared towards coffee enthusiasts looking for fresh, well-roasted specialty coffee beans delivered to their door.

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