Kenia Tegu

OriginKenya

ProcessWashed

Summary

Kenia Tegu is a specialty single origin coffee from the Nyeri region of Kenya, produced by the Tekangu Farmers' Cooperative Society. Grown at approximately 1700 meters above sea level, it consists of SL28, SL34, and Ruiru 11 varieties. The coffee undergoes a multi-stage fully washed processing at the Tegu washing station, including extended fermentation and soaking that develops high acidity and complexity. The sensory profile features notes of tomato, caramel, peach, and red currant, with high sparkling acidity, a distinct umami character, and a smooth, full body. Recommended for filter brewing methods such as V60, Origami, and AeroPress.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerTekangu Farmers' Cooperative Society

Altitude1700 m.a.s.l

VarietySL34, SL28, Ruiru 11

NotesCaramel, Red Currant, Peach, Tomato

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The roaster

Coffee Plant

COFFEE PLANT is a Polish specialty coffee roastery (palarnia kawy specialty) dedicated to sourcing and roasting high-quality coffee beans. Based in Poland and operating through their online platform, they focus on the specialty coffee segment, offering carefully selected coffees for both espresso and filter preparation. As a dedicated coffee roaster, COFFEE PLANT brings a modern approach to roasting, emphasizing quality and traceability in their product range. Their offer is geared towards coffee enthusiasts looking for fresh, well-roasted specialty coffee beans delivered to their door.

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