Kenia Nguguini

OriginKenya

ProcessWashed

Summary

Kenyan single origin from the Ngugu-ini washing station in Kirinyaga county, operated by the Kibirigwi Farmers' Cooperative Society and supplied by over 1,200 smallholders at 1,600-1,650 m. Fully washed with a 24-hour fermentation, then dried on raised beds. Varieties SL28, SL34 and Ruiru 11. Bright, complex acidity of lime and gooseberry balanced by caramel and lemonade sweetness, medium body and an intense aroma with a clean finish.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 16 g
Water: 260 g
Time: 2:45
Temperature: 95°C

0:00Pour 40 ml of water for preinfusion (30 s)
2.Pour to 120 ml
1:10Pour to 190 ml
1:50Pour to 260 ml

Also works in Origami. Adjust grind to hit a total brew time of 2:35-2:55. Coarser grind and gentler pouring for more clarity; finer grind and 5-10 s longer extraction for more sweetness.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Kirinyaga
Producer: Kibirigwi Farmers' Cooperative Society Limited
Altitude: 1600 - 1650 m.a.s.l
Variety: SL34, SL28, Ruiru 11
Notes: Caramel, Gooseberry, Lime, Lemonade

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The roaster

Coffee Plant

COFFEE PLANT is a Polish specialty coffee roastery (palarnia kawy specialty) dedicated to sourcing and roasting high-quality coffee beans. Based in Poland and…

AI-assisted description, based on roaster & cupping data.

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