Coffee Plant
Gwatemala Amapolas
OriginGuatemala
ProcessWashed
Summary
A washed coffee from the Huehuetenango region of Guatemala, grown at altitudes between 1350 and 2000 meters. The coffee features Caturra, Typica, Bourbon, and Catuai varieties. It presents a complex sensory profile with notes of chocolate, caramel, dried fruits, grapefruit, and plum. This espresso offering delivers citrus sweetness balanced by rich chocolate undertones, with a creamy body and juicy acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1350 - 2000 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Typica
- Notes
- Caramel, Plum, Chocolate, Grapefruit
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The roaster
COFFEE PLANT is a Polish specialty coffee roastery (palarnia kawy specialty) dedicated to sourcing and roasting high-quality coffee beans. Based in Poland and…
AI-assisted description, based on roaster & cupping data.
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