
Coffee Plant
Gwatemala Amapolas
OriginGuatemala
ProcessWashed
Summary
A washed coffee from the Huehuetenango region of Guatemala, grown at altitudes between 1350 and 2000 meters. The coffee features Caturra, Typica, Bourbon, and Catuai varieties. It presents a complex sensory profile with notes of chocolate, caramel, dried fruits, grapefruit, and plum. This espresso offering delivers citrus sweetness balanced by rich chocolate undertones, with a creamy body and juicy acidity.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1350 - 2000 m.a.s.l
VarietyCatuai, Bourbon, Caturra, Typica
NotesCaramel, Plum, Chocolate, Grapefruit
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