Rwanda Tumba Fully Washed

Summary

This coffee comes from the Tumba Washing Station in the Rulindo District of Rwanda's Northern Province. It is produced by a group of 1,100 farmers, with 600 delivering to this station, led by head farmer Gashirabake Donatien. The coffee is grown at 2,200 meters on volcanic ash soils, processed using the fully washed method, and is of the Red Bourbon variety. It offers a flavor profile of lavender, raspberry, kumquat, thyme, and brown sugar, with a smooth, lemonade-like mouthfeel.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Rulindo District, Northern Province

Producer

Gashirabake Donatien

Altitude

2200 m.a.s.l

Variety

Red Bourbon

Notes

Lavender, Raspberry, Brown Sugar, Thyme, Kumquat, Lemonade

The roaster

Coffee County

Coffee County is a Japanese roaster split between Fukuoka and Tokyo, with a lovely, almost meditative approach to coffee — 'relax and become stimulated; feel t…