Ethiopia Kurume Washed -special Preparation

Summary

Ethiopian single origin from the Sidamo zone, Bensa, produced by smallholder farmers of Hamasho and Bombe villages and processed at MOPLACO's Logita washing station. The Kurume variety is a small-screen selection, hand-picked from fully ripe cherries and sorted by screen size. Washed process, light roast. Flavour profile: tea rose, fresh strawberry, yellow peach, clementine, sugary, structured, juicy, with a black tea finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Sidama Zone, Bensa

Producer

Smallholder farmers of Hamasho, Bombe

Altitude

2150 - 2250 m.a.s.l

Variety

Kurume

Notes

Sweet, Clementine, Peach, Black Tea, Strawberry

The roaster

Coffee County

Coffee County is a Japanese roaster split between Fukuoka and Tokyo, with a lovely, almost meditative approach to coffee — 'relax and become stimulated; feel t…