Coffee County
Costa Rica Ortiz 2000 Catuai White Honey
OriginCosta Rica
Roast levelMedium
ProcessHoney
Summary
A single-origin coffee from Costa Rica, produced by Omar Calderon at the Granitos Ortiz micro-mill in the Tarrazu region. Grown at 2,000 meters, this Catuai variety undergoes a White Honey process, yielding a bright and juicy cup with notes of apricot, pear, fig, macadamia nut, and brown sugar, with a creamy mouthfeel and sweet aftertaste.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Santa Maria de Dota, Tarrazú
- Producer
- Omar Calderon
- Altitude
- 2000 m.a.s.l
- Variety
- Catuai
- Notes
- Apricot, Pear, Brown Sugar, Fig, Macadamia
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The roaster
Coffee County is a Japanese roaster split between Fukuoka and Tokyo, with a lovely, almost meditative approach to coffee — 'relax and become stimulated; feel t…
AI-assisted description, based on roaster & cupping data.
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