Costa Rica Ortiz 2000 Catuai White Honey (filter)

Summary

A single-origin coffee from Costa Rica's Tarrazu region, grown at 2,000 meters on the Granitos Ortiz micro-mill. Producer Omar Calderon and his family process the Catuai variety using the White Honey method. The cup offers soft fruit notes of apricot, pear, and fig, with a creamy macadamia nut character and a sweet brown sugar finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Santa Maria de Dota, Tarrazú

Producer

Omar Calderon

Altitude

2000 m.a.s.l

Variety

Catuai

Notes

Apricot, Pear, Brown Sugar, Fig, Macadamia

The roaster

Coffee County

Coffee County is a Japanese roaster split between Fukuoka and Tokyo, with a lovely, almost meditative approach to coffee — 'relax and become stimulated; feel t…