Rwanda Burera CWS via Ikawa House Natural
Rwanda Burera CWS via Ikawa House Natural
Coffee County

Rwanda Burera Cws Via Ikawa House Natural

OriginRwanda
Roast levelLight
ProcessNatural

Summary

Single origin coffee from Rwanda's Burera District in the Northern Province, grown at 2,000-2,050m elevation. Processed at Burera CWS (owned by EASY WAY Ltd.) in collaboration with Ikawa House. Varieties are Red Bourbon and RABC15, processed using the Natural method with a light roast. Flavour profile features fresh cranberry, blackberry, muscat, plum, apricot, and loquat with bright acidity, syrupy sweetness, smooth mouthfeel, and a tea-like finish as it cools.

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Details

FormatBean
DecaffeinatedNo
Altitude2000 - 2050 m.a.s.l
VarietyRed Bourbon, RAB C15
NotesApricot, Cranberry, Plum, Grape, Blackberry

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The roaster

Coffee County
Coffee County

Coffee County is a Japanese roaster split between Fukuoka and Tokyo, with a lovely, almost meditative approach to coffee — 'relax and become stimulated; feel the vibrant flow.' The focus is honesty to the fruit and bright, beautiful acidity, the kind of clean, expressive cup Japan's specialty scene does so well. They run four cafés (in Setagaya, a couple of Fukuoka spots and Kurume), so there's plenty of chances to sit and sip, plus a webshop for beans. A serene, quality-driven pick if you want lively, fruit-forward single origin specialty coffee with a distinctly Japanese sense of care.

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