Brazil Taste of Harvest 2025 #11 Fazenda Caxambú Catuai Vermelho Fermented Natural
Brazil Taste of Harvest 2025 #11 Fazenda Caxambú Catuai Vermelho Fermented Natural
Coffee County

Brazil Taste Of Harvest 2025 #11 Fazenda Caxambú Catuai Vermelho Fermented Natural

OriginBrazil
Roast levelLight
ProcessNatural

Summary

Single origin coffee from Brazil, produced by Carmen Lucia Chaves de Brito at Fazenda Caxambú in Tres Pontas, Sul de Minas region. Grown at 930-1,150m altitude. Catuai Vermelho variety. Fermented Natural processing. Light roast. Flavour notes include pineapple, plum, mandarin orange, cacao, dates, and brown sugar with bright acidity and juicy mouthfeel.

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Details

FormatBean
DecaffeinatedNo
ProducerCarmen Lucia Chaves de Brito
Altitude930 - 1150 m.a.s.l
VarietyRed Catuai
NotesCocoa, Plum, Date, Mandarin, Brown Sugar, Pineapple

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The roaster

Coffee County
Coffee County

Coffee County is a Japanese roaster split between Fukuoka and Tokyo, with a lovely, almost meditative approach to coffee — 'relax and become stimulated; feel the vibrant flow.' The focus is honesty to the fruit and bright, beautiful acidity, the kind of clean, expressive cup Japan's specialty scene does so well. They run four cafés (in Setagaya, a couple of Fukuoka spots and Kurume), so there's plenty of chances to sit and sip, plus a webshop for beans. A serene, quality-driven pick if you want lively, fruit-forward single origin specialty coffee with a distinctly Japanese sense of care.

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