Coffee Collective
Reshad Honey
OriginEthiopia
Roast levelLight
ProcessHoney
Summary
A honey-processed coffee from Jimma, Ethiopia, produced by Reshad Albuls, a young farmer who took over his family farm. Grown at 1950 masl, this coffee offers a complex and balanced cup with notes of vanilla, white grape, and ripe peach. The variety is 74-112. Roasted for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Jimma
- Producer
- Reshad Albuls
- Altitude
- 1950 m.a.s.l
- Variety
- JARC 74112
- Notes
- Grape, Peach, Vanilla
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Coffee Collective is one of the most respected names in specialty coffee, full stop. Based in Copenhagen, they helped write the playbook on direct trade — payi…
AI-assisted description, based on roaster & cupping data.
More from Coffee Collective
More Ethiopia coffees
![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
![[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F82423ebc-9139-4149-b93f-8e37eecb8802-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .