Coffee Collective
Daterra Espresso (natural)
OriginBrazil
ProcessNatural
Summary
Daterra Espresso is a whole bean coffee from the Cerrado region of Brazil, produced by Daterra farm in collaboration with Luis N. Pascoal. The coffee is grown at 900-1200 meters above sea level and consists of Yellow Catuai, Arara, and Paraiso varieties. It undergoes a natural processing method and is roasted specifically for espresso. The cup profile is full-bodied and creamy with notes of chocolate, hazelnut, and dried fruit.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Cerrado
- Producer
- Daterra
- Altitude
- 900 - 1200 m.a.s.l
- Variety
- Arara, Yellow Catuai, Paraiso
- Notes
- Dried Fruit, Chocolate, Hazelnut
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The roaster
Coffee Collective is one of the most respected names in specialty coffee, full stop. Based in Copenhagen, they helped write the playbook on direct trade — payi…
AI-assisted description, based on roaster & cupping data.
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