
Coffee Collective
Daterra Espresso
OriginBrazil
ProcessNatural
Summary
Daterra Espresso is a whole bean coffee from the Cerrado region of Brazil, produced by Daterra farm in collaboration with Luis N. Pascoal. The coffee is grown at 900-1200 meters above sea level and consists of Yellow Catuai, Arara, and Paraiso varieties. It undergoes a natural processing method and is roasted specifically for espresso. The cup profile is full-bodied and creamy with notes of chocolate, hazelnut, and dried fruit.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerDaterra
Altitude900 - 1200 m.a.s.l
VarietyArara, Paraiso, Yellow Catucai
NotesDried Fruit, Chocolate, Hazelnut
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