Daterra Espresso
Daterra Espresso
Coffee Collective

Daterra Espresso

OriginBrazil
ProcessNatural

Summary

Daterra Espresso is a whole bean coffee from the Cerrado region of Brazil, produced by Daterra farm in collaboration with Luis N. Pascoal. The coffee is grown at 900-1200 meters above sea level and consists of Yellow Catuai, Arara, and Paraiso varieties. It undergoes a natural processing method and is roasted specifically for espresso. The cup profile is full-bodied and creamy with notes of chocolate, hazelnut, and dried fruit.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerDaterra
Altitude900 - 1200 m.a.s.l
VarietyArara, Paraiso, Yellow Catucai
NotesDried Fruit, Chocolate, Hazelnut

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The roaster

Coffee Collective
Coffee Collective

Coffee Collective is one of the most respected names in specialty coffee, full stop. Based in Copenhagen, they helped write the playbook on direct trade — paying farmers well above market, publishing exactly what they pay, and building long relationships around iconic lots like Kenya's Kieni and Brazil's Daterra. Expect clean, precise Nordic-style filter and espresso that lets origin do the talking. They run nine cafés (plus a bakery) around the city, hold B Corp certification, and even run a forest sustainability project. They ship internationally. If you want benchmark-setting, transparently sourced single origin specialty coffee, the Collective is a must.

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