Coffee Collective
Daterra Espresso (pulped Natural)
OriginBrazil
ProcessPulped Natural
Summary
Daterra Espresso is a whole bean coffee from Cerrado, Brazil, produced together with Luis N. Pascoal and the Daterra farm. It is grown from Yellow Catuai and Paraiso varieties at 900-1200 masl and processed using the pulped natural method. The coffee is roasted specifically for espresso. Daterra is described as redefining coffee farming through precision, sustainability, reforestation and agronomic experimentation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Luis N. Pascoal
- Altitude
- 900 - 1200 m.a.s.l
- Variety
- Yellow Catuai, Paraiso
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The roaster
Coffee Collective is one of the most respected names in specialty coffee, full stop. Based in Copenhagen, they helped write the playbook on direct trade — payi…
AI-assisted description, based on roaster & cupping data.
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