Coffee Collective
Basha Espresso
OriginEthiopia
ProcessNatural
Summary
Ethiopian espresso from Basha Bekele, produced around Bensa near the village of Bombe, where partner farmers work above 2300 masl. Basha runs four small processing sites and works with around 150 farmers, exporting directly to roasters. This lot is natural process, variety 74-158 Kurume, grown at 2200 masl. Fruity and floral cup with notes of cherry, dark chocolate and violet.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Bombe, Bensa
- Producer
- Basha Bekele
- Altitude
- 2200 m.a.s.l
- Variety
- 74158
- Notes
- Cherry, Violet, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Coffee Collective is one of the most respected names in specialty coffee, full stop. Based in Copenhagen, they helped write the playbook on direct trade — payi…
AI-assisted description, based on roaster & cupping data.
More from Coffee Collective
More Ethiopia coffees
![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
![[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F82423ebc-9139-4149-b93f-8e37eecb8802-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .