Coffee Collective
Daterra
OriginBrazil
ProcessNatural
Summary
A filter-roasted coffee from the Cerrado region of Brazil, produced by Daterra farm. The coffee consists of Yellow Catuai, Arara, and Paraiso varieties, processed using the natural method. Grown at 900-1200 masl. Full-bodied and round with notes of dried fruit and chocolate.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Daterra
- Altitude
- 900 - 1200 m.a.s.l
- Variety
- Arara, Yellow Catuai, Paraiso
- Notes
- Dried Fruit, Chocolate
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The roaster
Coffee Collective is one of the most respected names in specialty coffee, full stop. Based in Copenhagen, they helped write the playbook on direct trade — payi…
AI-assisted description, based on roaster & cupping data.
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