Daterra
OriginBrazil
ProcessNatural

Summary

A filter-roasted coffee from the Cerrado region of Brazil, produced by Daterra farm. The coffee consists of Yellow Catuai, Arara, and Paraiso varieties, processed using the natural method. Grown at 900-1200 masl. Full-bodied and round with notes of dried fruit and chocolate.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDaterra
Altitude900 - 1200 m.a.s.l
VarietyArara, Paraiso, Yellow Catucai
NotesDried Fruit, Chocolate

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The roaster

Coffee Collective
Coffee Collective

Coffee Collective is one of the most respected names in specialty coffee, full stop. Based in Copenhagen, they helped write the playbook on direct trade — paying farmers well above market, publishing exactly what they pay, and building long relationships around iconic lots like Kenya's Kieni and Brazil's Daterra. Expect clean, precise Nordic-style filter and espresso that lets origin do the talking. They run nine cafés (plus a bakery) around the city, hold B Corp certification, and even run a forest sustainability project. They ship internationally. If you want benchmark-setting, transparently sourced single origin specialty coffee, the Collective is a must.

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