
Coffee Collective
Daterra
OriginBrazil
ProcessNatural
Summary
A filter-roasted coffee from the Cerrado region of Brazil, produced by Daterra farm. The coffee consists of Yellow Catuai, Arara, and Paraiso varieties, processed using the natural method. Grown at 900-1200 masl. Full-bodied and round with notes of dried fruit and chocolate.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDaterra
Altitude900 - 1200 m.a.s.l
VarietyArara, Paraiso, Yellow Catucai
NotesDried Fruit, Chocolate
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