Rungeto Kaffee
Summary
Rungeto is a single-origin Arabica coffee from the Rungeto Cooperative in Kenya's Kirinyaga District, grown at about 1,750 m on volcanic soils. It is made from the varieties SL-28, SL-34 and Ruiru 11, washed-processed with a two-stage fermentation. The light roast delivers a lively, fresh cup with complex acidity and notes of blackcurrant and rhubarb.
Chemex
- Coffee in
- 38 g
- Water
- 600 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium
Pour over
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:00
- Temperature
- 96°C
Grind: medium
Batch brew
- Coffee in
- 75 g
- Water
- 1250 g
- Time
- 4:00
- Temperature
- 95°C
Grind: medium
French press
- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium-coarse
Cold brew
- Coffee in
- 100 g
- Water
- 1000 g
- Time
- 12 h
Grind: coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rungeto Cooperative
- Altitude
- 1750 m.a.s.l
- Variety
- SL34, SL28, Ruiru 11
- Notes
- Blackcurrant, Rhubarb
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The roaster
Based in Berlin, Coffee Circle is a specialty coffee roaster that's all about direct trade and doing good. They buy beans from smallholder farms in Ethiopia, K…
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