Karibu Kaffee
Summary
Karibu is a 100% Arabica blend from Ethiopia, Brazil, and Kenya. The Ethiopian component from the Buture Cooperative in Limu (Agaro) grows at 2,050 m; the Brazilian component from the APAS Cooperative in Mantiqueira de Minas grows at 1,150 m using Yellow Bourbon, Yellow Catuai, Acaia, and Mundo Novo varieties; the Kenyan component from the Rungeto Cooperative in Kirinyaga grows at 1,750 m using SL-28, SL-34, and Ruiru 11. The Ethiopian and Kenyan components are washed. It has a complex, low-acidity cup with notes of chocolate and cinnamon, and a medium roast.
Chemex
- Coffee in
- 38 g
- Water
- 600 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium
Pour over
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:00
- Temperature
- 96°C
Grind: medium
Batch brew
- Coffee in
- 75 g
- Water
- 1250 g
- Time
- 4:00
- Temperature
- 95°C
Grind: medium
French press
- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium-coarse
Cold brew
- Coffee in
- 100 g
- Water
- 1000 g
- Time
- 12 h
Grind: coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Buture Cooperative, APAS Cooperative, Rungeto Cooperative
- Altitude
- 1150 - 2050 m.a.s.l
- Variety
- SL34, Yellow Catuai, Yellow Bourbon, SL28, Ruiru 11, Mundo Novo, Acaia
- Notes
- Chocolate, Cinnamon
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The roaster
Based in Berlin, Coffee Circle is a specialty coffee roaster that's all about direct trade and doing good. They buy beans from smallholder farms in Ethiopia, K…
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