Espresso Yirga Santos
Summary
Yirga Santos is a full-bodied espresso blend from Coffee Circle made from 75% Arabica and 25% Robusta beans sourced from Brazil, Ethiopia, and India. The dark roast offers intense chocolate and brown sugar notes with mild acidity and a strong character. Components include Monte Alegre Farm in Minas Gerais, Brazil (Yellow Bourbon, Yellow Catuai, Acaia, Mundo Novo), the Bikila Ibsa Cooperative in Limu, Ethiopia (washed, local landrace varieties), and Sampige Halla Farm in Coorg, India (Robusta). Farming altitudes range from 1,000 to 1,950 m.
Espresso
- Coffee in
- 17 g
- Coffee out
- 40 g
- Time
- 30 s
- Temperature
- 94°C
Grind: very fine
Moka pot
- Time
- 1:00
- Temperature
- 99°C
Grind: fine - medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Monte Alegre Farm, Bikila Ibsa Cooperative, Sampige Halla Farm
- Altitude
- 1000 - 1950 m.a.s.l
- Variety
- Yellow Catuai, Yellow Bourbon, Mundo Novo, Acaia
- Notes
- Chocolate, Brown Sugar
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The roaster
Based in Berlin, Coffee Circle is a specialty coffee roaster that's all about direct trade and doing good. They buy beans from smallholder farms in Ethiopia, K…
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