Espresso Francisco Lopez
Summary
Espresso Francisco Lopez is a single-origin washed coffee from Guatemala, grown by farmer Francisco Lopez in the highlands of Huehuetenango at 1,550 meters. Made from Caturra and Bourbon varieties, it offers a creamy texture and low acidity with flavours of cocoa, roasted almonds and a hint of cardamom. The balanced, medium roast is suitable for espresso-based drinks and also works well for filter or French press.
Espresso
- Coffee in
- 17 g
- Coffee out
- 40 g
- Time
- 30 s
- Temperature
- 94°C
Grind: very fine
Moka pot
- Time
- 1:00
- Temperature
- 99°C
Grind: fine - medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Francisco Lopez
- Altitude
- 1550 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Cocoa, Cream, Chocolate, Almond, Cardamom
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The roaster
Based in Berlin, Coffee Circle is a specialty coffee roaster that's all about direct trade and doing good. They buy beans from smallholder farms in Ethiopia, K…
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