
Coffee Bros
Fazenda Ip Natural
OriginBrazil
Roast levelDark
ProcessNatural
Summary
Single origin microlot coffee from Fazenda IP in Carmo de Minas, Minas Gerais, Brazil. Produced by Luiz Paolo Dias Pereira. Red Bourbon variety, natural processed, dried on raised beds for 20-25 days. Dark roasted with Agtron #55-61. Flavour notes of cocoa, clove, and cherry candy sweetness. Suitable for both pour-over and espresso brewing. Altitude 900-1200 masl.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLuiz Paolo Dias Pereira
Altitude900 - 1200 m.a.s.l
VarietyRed Bourbon
NotesCocoa, Clove, Cherry
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