Coffee Bros
Fazenda Ip Natural
OriginBrazil
Roast levelDark
ProcessNatural
Summary
Single origin microlot coffee from Fazenda IP in Carmo de Minas, Minas Gerais, Brazil. Produced by Luiz Paolo Dias Pereira. Red Bourbon variety, natural processed, dried on raised beds for 20-25 days. Dark roasted with Agtron #55-61. Flavour notes of cocoa, clove, and cherry candy sweetness. Suitable for both pour-over and espresso brewing. Altitude 900-1200 masl.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Carmo de Minas, Minas Gerais
- Producer
- Luiz Paolo Dias Pereira
- Altitude
- 900 - 1200 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cocoa, Clove, Cherry
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The roaster
Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coff…
AI-assisted description, based on roaster & cupping data.
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